This apple pecan salad with a simple homemade vinaigrette has crunch, sweetness, and a salty kick.
Preparation Details
Prep Time: 15 mins
Cook Time: Not available
Total Time: 15 mins
Servings: 4
Ingredients
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 1 shallot , minced
- 1/2 teaspoon salt, or to taste
- freshly ground black pepper to taste
- 1/3 cup olive oil
Steps
- Combine vinegar, Dijon, shallots, salt, and pepper in a small bowl. Whisk in olive oil until dressing starts to emulsify.
- Combine mixed greens, apple, pecans, cranberries, and bacon in a large bowl and toss. Drizzle as much dressing over the salad as you like, and toss again. Sprinkle with feta, and serve.
