This caramel apple cheesecake salad is sweet and creamy with added freshness from fresh apple pieces.
Preparation Details
Prep Time: 15 mins
Cook Time: Not available
Total Time: 2 hrs 15 mins
Servings: 12
Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1 cup caramel sauce, plus more for garnish
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 cups heavy cream
- 8 honeycrisp apples, cored and chopped into 1/4-inch pieces
- 1 (9-inch) graham cracker pie crust, broken into pieces
Steps
- Gather all ingredients.
- Beat together cream cheese, caramel sauce, powdered sugar, vanilla, and cinnamon in a large bowl using an electric mixer until creamy. Add heavy cream and continue beating on medium-high for about 2 minutes or until thickened and fluffy.
- Gently fold in apples until combined.
- Cover and chill at least 2 hours or until thickened.
- Just before serving, gently fold in graham cracker crust pieces. Drizzle with additional caramel sauce, if desired.
