Zucchini-Feta Rolls

These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you can make them a couple of days before.

Preparation Details

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 1 day 40 mins

Servings: 6

Ingredients

• olive oil, divided
• 5 zucchinis, thinly sliced lengthwise
• 1 (4 ounce) package crumbled feta cheese
• 3 cloves garlic, minced
• 2 tablespoons dried Italian herbs
• 4 tablespoons balsamic vinegar

Steps

1. Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.
2. Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.
3. Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.