This microwave apple crisp is a wonderful dessert that’s quick and easy to make. I don’t usually bake desserts in a microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious every time. Best served warm with vanilla ice cream or whipped topping.
Preparation Details
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 6
Ingredients
- 4 large Granny Smith apples – peeled, cored and sliced
- ¾ cup packed brown sugar
- ¾ cup quick cooking oats
- ½ cup all-purpose flour
- ½ cup butter, melted
- 1 teaspoon ground cinnamon
- ½ teaspoon allspice
Steps
- Spread apples evenly in an 8-inch square microwave-safe baking dish. Mix brown sugar, oats, flour, melted butter, cinnamon, and allspice together in a medium bowl until well combined; sprinkle evenly over apples.
- Cook in the microwave on high until apples are easily pierced with a knife, 10 to 12 minutes.
