Cretons is a pork spread that used to be very popular amongst French Canadians working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Preparation Details
Prep Time: 10 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 20 mins
Servings: 12
Ingredients
- 1 pound ground pork
- 1 cup milk
- 1 onion, chopped
- 1 clove garlic, chopped, or to taste
- 1 pinch ground cloves, or to taste
- 1 pinch ground allspice, or to taste
- salt and pepper, to taste
- ¼ cup dry bread crumbs
Steps
- Cook ground pork, milk, onion, garlic, cloves, allspice, salt, and pepper in a large saucepan over medium heat for about 1 hour. Stir in bread crumbs and cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.
