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Miraculous Canadian Sugar Pie

The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less than 10 minutes! A little slice of Quebecois heaven awaits!

Preparation Details

Prep Time: 10 mins

Cook Time: 50 mins

Total Time: 2 hrs

Servings: 8

Ingredients

  • 2 cups brown sugar
  • ¼ cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • ½ cup all-purpose flour
  • 1 ½ cups milk

Steps

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
  2. Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
  3. Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.

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