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Banana Chocolate Chip Muffins

These moist banana chocolate chip muffins are easy to make whenever you have some ripe bananas. They’re my kids’ favorite homemade treat — they love to see who gets the most chocolate chips in a muffin!

Preparation Details

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 12

Ingredients

  • 1 ¾ cups all-purpose flour
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup vegetable oil
  • ½ cup plain yogurt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas
  • ¾ cup semisweet chocolate chips

Steps

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Mix oil, yogurt, egg, and vanilla together in a separate bowl until well combined; stir into flour mixture until smooth. Gently fold in mashed bananas and chocolate chips. Spoon batter into the prepared muffin cups, filling each 2/3 full.
  4. Bake in the preheated oven until tops spring back when lightly pressed, about 22 to 25 minutes. Cool briefly in the tin, then transfer to a wire rack to cool completely.

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