Apple Cake

This apple cake is very easy to make using diced apples, applesauce, and basic pantry ingredients to make a delicious fall treat. The cake tastes delicious, stores well, and is so moist it doesn’t need frosting.

Preparation Details

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 50 mins

Servings: 12

Ingredients

• 1/2 cup butter, softened
• 1/2 cup unsweetened applesauce
• 3 large eggs
• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 3 cups diced apple (about 2 medium apples)

Steps

1. Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9×13-inch baking pan.
2. Beat butter, applesauce, and eggs together in a large bowl with an electric mixer until foamy.
3. Add flour, brown sugar, cinnamon, vanilla, baking powder, baking soda, and salt; mix until well combined. Stir in apples.
4. Pour batter into the prepared pan.
5. Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool in the pan for 10 minutes.
6. Enjoy!