This apple-cranberry crisp is delightful combination of apples and fresh cranberries topped with a crisp, pecan topping. Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
Preparation Details
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 8
Ingredients
- 2 pounds Granny Smith apples – peeled, cored and thinly sliced
- ¾ cup cranberries
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
Steps
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.
- Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.
- In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly.
- Stir in pecans. Sprinkle topping over apples in the baking dish.
- Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.
