This apple crisp recipe is a simple yet delicious fall dessert that showcases apples at their best! The combination of warm, tender apples and the crunchy oat topping is delicious with vanilla ice cream.
Preparation Details
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hr 15 mins
Servings: 12
Ingredients
- 10 cups all-purpose apples, peeled, cored and sliced
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 3 tablespoons water
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup butter, melted
Steps
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Place sliced apples in a 9×13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.
- Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.
- Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes.
- Enjoy!
