Apple Pie in a Brown Paper Bag
This is the most incredible pie. Cooking it in the brown paper bag makes the…
Apricot Brandy and Peach Schnapps Pound Cake
A large and moist cake with a fruity kick! Be sure and add it to…
Cajun Chicken
These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on…
Apple Crumble Pie
This apple crumble pie is a yummy version of apple pie with a rich crumb…
Apricot Glazed Ham
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional…
Ma Lipo’s Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
The glaze gives a wonderful sheen to the bird. If fresh sage is unavailable use…
Louisiana Shrimp Creole
In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and…
Appeltaart (Dutch Apple Tart)
This apple tart recipe is a real treat. It’s utterly delicious and looks beautiful when…
Apricot-Pecan Sweet Potatoes
This is a wonderful sweet potato recipe with a little bit of preparation. You can…
Blackened Tuna
This blackened tuna recipe is very simple but it’s my favorite way to have tuna….
Mini Apple Pies
I love these mini pies because I can serve several different types together and everyone…
Fruit-Stuffed Pork Loin
Fruit-stuffed pork loin is an excellent choice for a holiday family dinner. Stuffed with orange-…
Easy Cajun Jambalaya
This Cajun jambalaya recipe is made in the traditional way but with a little less…
Easy Apple Kuchen
This apple kuchen is one of my mother’s favorite cakes. Great with your morning coffee…
Cajun-Style Blackened Snapper
Red snapper fillets are coated with a dry spice mixture flavored with herbs, then cooked…
Apricot Jam Cake
Apricot jam is a key ingredient in this recipe for people who like apricots and…