Apricot Chicken with Balsamic Vinegar
This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It’s super yummy and…
Apple Crumb Pie
This crumb topping for apple pie adds a delicious crunch. You can add walnuts and…
Louisiana Crawfish Boil
This crawfish boil is quite a feast! Invite the family and dig into this messy,…
Cajun Chicken Pasta
This creamy Cajun chicken pasta with bell peppers and mushrooms is easy to make, full…
Apricot-Glazed Pork Ribs
Apricot-glazed pork ribs features a tangy soy and apricot preserve mixture that does double duty…
Canned Apple Pie Filling
This apple pie filling recipe is perfect to make during apple season. It makes seven…
Leftover Phyllo Dough Pastries
I never knew what to do with only a few sheets of leftover phyllo dough—not…
Tarte Tatin
Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…
Creole Seasoning Blend
This Creole seasoning blend is great for adding flavor to rice, meats, soups, stews, or…
Homemade Apricot Jam
This homemade apricot jam is traditional and delicious. Preparation Details Prep Time: 10 mins Cook…
Cajun Spice Mix
This is a mildly hot Cajun spice mix you make yourself with common spices from…
Apple Pie Filling
This homemade apple pie filling recipe lets you treat your family with pies year-round. Preparation…
Glenda’s Apricot Nectar Cake
Blend yellow cake mix and apricot nectar to deliver a light and elegant apricot cake…
Authentic Louisiana Red Beans and Rice
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these…