Chicken Adobo Tacos
These chicken adobo tacos fuse Mexican and Filipino cuisine. Wrap up some chicken adobo in…
Apricot Pie
This delicious apricot pie is made with a homemade buttery pie crust and fresh apricots….
Brazilian Banana Bread
In Brazil we call this Banana Cake, but when I baked this for the first…
Truffle Deviled Eggs
Truffle deviled eggs offer a luxurious twist on a classic appetizer, combining a smooth blend…
Quick Blender Carrot Cake
This Brazilian cake is quick and easy to make – just throw all the ingredients…
Apricot Pork Tenderloin
The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork….
Coconut Chicken Tenders
These coconut chicken tenders are nicely crisp from the coating and baking them on a…
Brazilian Bom-Bocado (Egg Custard)
I have not translated the name of this little Portuguese-Brazilian pastry because there is not…
Easy Apricot Chicken
Tangy, fruity apricot chicken breasts made in just three easy steps. They’re great served with…
Cranberry Cheese Ball
This cranberry cheese ball with orange zest, sharp white Cheddar cheese, and garlic is simply…
Cocada (Brazilian Coconut Sweet)
Cocada is a popular street food sold everywhere in Brazil. It’s a sweet made with…
Beet Pickled Deviled Eggs
These beet pickled deviled eggs take on a striking pink color when plunged into a…
Apple Crumb Pie
This crumb topping for apple pie adds a delicious crunch. You can add walnuts and…
Creamy Jalapeno Cranberry Dip
This creamy jalapeno cranberry dip is a copycat version of the popular Costco dip by…
Brazilian-Style Moist Coconut Cake
This coconut cake made from scratch is ‘bathed’ in a mixture of condensed milk and…
Smoked Turkey Collard Green Dip
This smoked turkey collard green dip with cheese is a creamy, crowd-pleasing hot dip, and…