Mexican Baked Fish
Make this Mexican baked fish as hot or mild as you like. Serve with rice,…
Cran-Apple-Pear Sauce
A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for…
Butter Tarts
These butter tarts have a rich, caramel-like filling and crunchy walnuts. This is a delicious…
Meyer Lemon Avocado Toast
I like making this Meyer lemon avocado toast when I have a ripe avocado I…
Spiced Apple Topping for Pancakes
Autumn-spiced apples to serve on top of pancakes, oatmeal, waffles, or as-is. Top with ice…
Avocado Soup with Chicken and Lime
Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime…
Lemon Ginger Cranberry Applesauce
I wanted a brighter-tasting cranberry sauce instead of one that had just a sweet note…
Warm Shrimp Salad
A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your…
Grandma’s Cranberry Sauce
This wonderful and simple cranberry sauce is my grandmother’s recipe. We had it every year…
Real French Crêpes
This no-butter crêpe recipe is one of the first ones that I learned as a…
Harvest Salad
This harvest salad combines spinach with blue cheese, walnuts, and dried cranberries. If you can’t…
Rice Cooker Recipe: Raspberry Applesauce
Put your 14 to 16 cup rice cooker to use and make this sweet and…
Old-Time Mincemeat Pie
The ingredients for mincemeat pie include round steak and sour cherries. Preparation Details Prep Time:…
Corn and Avocado Salsa
This easy, sassy salsa combines corn, avocado, onion, and bell pepper to make a yummy…
Tourtière (French Canadian Meat Pie)
This French Canadian meat pie (tourtière) contains pork, potatoes, onions, and spices. Preparation Details Prep…