I created this recipe to use my extra avocados, and I was amazed by its rich, buttery texture paired with the zesty kick from onions, pickles, and mustard. My honey loved it, too!
Preparation Details
Prep Time: 20 mins
Cook Time: Not available
Total Time: 20 mins
Servings: 6
Ingredients
- 6 hard-boiled eggs, peeled
- 2 avocados – peeled, pitted, and cubed
- ½ cup minced red onion
- 3 tablespoons chopped sweet pickles
- 1 tablespoon prepared yellow mustard
- ⅓ cup mayonnaise
- salt and pepper to taste
Steps
- Mash eggs lightly with a fork in a bowl. Add avocado, onion, pickles, mustard, and mayonnaise. Gently mash together until just blended. Season to taste with salt and pepper.
