This easy Brazilian cake is prepared in a blender. It’s a lovely, slightly richer, and creamier version of a light sponge. It’s perfect for a snack or with afternoon tea! The can of sweetened condensed milk can be used to measure the regular milk as well.
Preparation Details
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 10
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 14 fluid ounces milk
- 2 eggs
- 2 tablespoons unsalted butter
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 tablespoon baking powder
- 1 pinch salt
Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube pan.
- Place condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
- Bake in the preheated oven until golden brown, about 40 minutes.
