This is my mother-in-law’s recipe from when she lived in Brazil for 6 years. It may look like a little pancake, but it is a sweet treat. Serve broas when then have cooled completely.
Preparation Details
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 24
Ingredients
- 1 ½ cups white sugar
- 1 cup cornmeal
- 1 cup all-purpose flour
- ½ teaspoon salt
- 2 eggs
- 1 cup milk, at room temperature
- ¼ cup melted butter
Steps
- Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.
- Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.
- Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown, about 5 minutes each side.
