Brown Sugar Pie I

Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!

Preparation Details

Prep Time: 30 mins

Cook Time: 30 mins

Total Time: 1 hr

Servings: 8

Ingredients

• 6 tablespoons all-purpose flour
• 2 cups packed brown sugar
• 1 ½ cups evaporated milk
• 4 tablespoons butter
• ½ teaspoon salt
• 1 teaspoon vanilla extract

Steps

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
3. Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.