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Butter Tarts
These butter tarts have a rich, caramel-like filling and crunchy walnuts. This is a delicious…
Real French Crêpes
This no-butter crêpe recipe is one of the first ones that I learned as a…
Old-Time Mincemeat Pie
The ingredients for mincemeat pie include round steak and sour cherries. Preparation Details Prep Time:…
Tourtière (French Canadian Meat Pie)
This French Canadian meat pie (tourtière) contains pork, potatoes, onions, and spices. Preparation Details Prep…
Chômeur’s Pudding
A classic French Canadian dessert. Along with rice pudding and gelatin, this is one of…
Sex-in-a-Pan
This sex-in-a-pan dessert is an extremely popular recipe in Vancouver, BC. I have no idea…
Crispy Fried Smelts
These fried smelt fish are like little fishy French fries! We always enjoy them on…
Nova Scotian Hodge Podge
Hodge podge is a favorite vegetable stew from Nova Scotia. It’s typically made in the…
Donair
Donairs are a delicacy prevalent on the Canadian east coast, centered on the city of…
Christmas Brunch Casserole
This Christmas breakfast casserole with hash browns, mushrooms, bacon, and eggs is easy to prepare…
Crispy Ginger Beef
This ginger beef recipe is so much better than takeout! Serve it with homemade fried…
The Original Donair From the East Coast of Canada
This homemade donair recipe is based on the legendary East Coast donair created in the…
Newfoundland Jigg’s Dinner
Jigg’s dinner is a traditional Newfoundland meal, comparable to corned beef and cabbage. Newfoundland is…
Elk Steak Marinade
This marinade recipe for elk steak is easy to make and super flavorful. Preparation Details…
Instant Pot Baked Beans
This Instant Pot baked beans recipe was passed down through my French Canadian family from…