1. Home
  2. Cuisines

Cuisines

Gulab Jamun or Kala Jam (Waffle Balls)

All Recipes
0 1

These are like little waffle balls that sit in and absorb a sugary rosewater syrup….

Prawn Malai Curry

All Recipes
0 1

This delicious, malai curry is so easy to make. The word malai means cream, but…

Egg and Potato Curry

All Recipes
0 1

North Indian in origin, I was very grateful to have found this recipe. It is…

Machhere Jhol (Bengali Fish Curry)

All Recipes
0 1

A delicate Bengali fish curry. In India, the best parts of a fish are often…

Bengali Dhal

All Recipes
0 1

Here is my recipe for dhal based on my many experiences cooking with my friends…

Butter Lamb Gravy

All Recipes
0 1

Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering…

Authentic Bangladeshi Beef Curry

All Recipes
0 1

This spicy beef curry is best served with plain basmati rice or eaten with naan…

Linzer Torte Cookies

All Recipes
0 1

These Linzer torte cookie bars are a version of a classic Austrian dessert. A nutty…

Italian Capezzoli di Venere (Chocolate Truffles of Venus)

All Recipes
0 1

For years I have been making this sublime chocolate treat, which I believe to be…

Apple Strudel II

All Recipes
0 1

Homemade dough and filling make this apple strudel worth the work. This is a real…

Kaiserschmarren – Austrian Torn Pancakes

All Recipes
0 1

Kaiserschmarren (“Emperor’s Mess”) is a light and fluffy pancake made without baking powder. This dish…

Linzer Tart Cookies

All Recipes
0 1

These Linzer tart cookies are sweet and tender cut-out cookies with a delicious jam filling….

Linzer Cookies

All Recipes
0 1

Linzer cookies are buttery cut-out cookies with a raspberry jam center. They require a bit…

Linzer Cookie Bars

All Recipes
0 1

These cookie bars are inspired by the classic Linzer cookie and taste just as good….

Austrian Peach Cookies II

All Recipes
0 1

Cookies are shaped like miniature peaches and filled with jam and chocolate. Preparation Details Prep…

Chocolate Black Tea Cake

All Recipes
0 1

This is an Austrian recipe that was passed on from one generation to the next…