Cuisines

Sweet, fluffy air fryer beignets take on a wholesome aspect since they’re not deep-fried. Preparation…

Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper. Preparation Details Prep Time: 5…

Turducken is perfect for a Thanksgiving feast. It’s a turkey stuffed with a duck, stuffed…

Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused…

This crockpot red beans and rice recipe is my take on a Louisiana classic, with…

This dish will warm your heart on a cold day. I first had this at…

For this fried fish, whip up a regular beer batter and add a final spicy,…

This Cajun fried turkey is delicious, juicy, and tender. The recipe was given to me…

This Cajun-inspired seafood pasta recipe is a hot one, but delicious! If you don’t like…

There are some recipes for chitlins that are called Southern; however, the Creole and Cajun…

This recipe for boudin (boo-dahn) is made with pork, rice, and seasonings. Boudin is a…

This Buffalo shrimp is the best. You can adjust the intensity of the hot sauce…

This remoulade sauce recipe is a cold sauce that originated in France, then popularized in…

This is a simple Cajun seasoning replacement that you can make at home using basic…

These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on…

In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and…