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Cuisines
Air Fryer Beignets
Sweet, fluffy air fryer beignets take on a wholesome aspect since they’re not deep-fried. Preparation…
Cajun Shrimp
Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper. Preparation Details Prep Time: 5…
Turducken
Turducken is perfect for a Thanksgiving feast. It’s a turkey stuffed with a duck, stuffed…
Andouille Sausage
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused…
Louisiana Red Beans and Rice
This crockpot red beans and rice recipe is my take on a Louisiana classic, with…
Easy Sausage and Shrimp Gumbo
This dish will warm your heart on a cold day. I first had this at…
Crispy Fried Fish
For this fried fish, whip up a regular beer batter and add a final spicy,…
Cajun Deep-Fried Turkey
This Cajun fried turkey is delicious, juicy, and tender. The recipe was given to me…
Cajun Seafood Pasta
This Cajun-inspired seafood pasta recipe is a hot one, but delicious! If you don’t like…
Creole Chitterlings (Chitlins)
There are some recipes for chitlins that are called Southern; however, the Creole and Cajun…
Cajun Boudin
This recipe for boudin (boo-dahn) is made with pork, rice, and seasonings. Boudin is a…
Buffalo Shrimp
This Buffalo shrimp is the best. You can adjust the intensity of the hot sauce…
Remoulade Sauce à la New Orleans
This remoulade sauce recipe is a cold sauce that originated in France, then popularized in…
Simple Cajun Seasoning
This is a simple Cajun seasoning replacement that you can make at home using basic…
Cajun Chicken
These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on…
Louisiana Shrimp Creole
In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and…