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Air Fryer Beignets

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Sweet, fluffy air fryer beignets take on a wholesome aspect since they’re not deep-fried. Preparation…

Cajun Shrimp

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Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper. Preparation Details Prep Time: 5…

Turducken

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Turducken is perfect for a Thanksgiving feast. It’s a turkey stuffed with a duck, stuffed…

Andouille Sausage

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Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused…

Louisiana Red Beans and Rice

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This crockpot red beans and rice recipe is my take on a Louisiana classic, with…

Easy Sausage and Shrimp Gumbo

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This dish will warm your heart on a cold day. I first had this at…

Crispy Fried Fish

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For this fried fish, whip up a regular beer batter and add a final spicy,…

Cajun Deep-Fried Turkey

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This Cajun fried turkey is delicious, juicy, and tender. The recipe was given to me…

Cajun Seafood Pasta

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This Cajun-inspired seafood pasta recipe is a hot one, but delicious! If you don’t like…

Creole Chitterlings (Chitlins)

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There are some recipes for chitlins that are called Southern; however, the Creole and Cajun…

Cajun Boudin

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This recipe for boudin (boo-dahn) is made with pork, rice, and seasonings. Boudin is a…

Buffalo Shrimp

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This Buffalo shrimp is the best. You can adjust the intensity of the hot sauce…

Remoulade Sauce à la New Orleans

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This remoulade sauce recipe is a cold sauce that originated in France, then popularized in…

Simple Cajun Seasoning

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This is a simple Cajun seasoning replacement that you can make at home using basic…

Cajun Chicken

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These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on…

Louisiana Shrimp Creole

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In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and…