Cuisines

This blackened tuna recipe is very simple but it’s my favorite way to have tuna….

This Cajun jambalaya recipe is made in the traditional way but with a little less…

Red snapper fillets are coated with a dry spice mixture flavored with herbs, then cooked…

This is a blackened catfish recipe that I obtained from a very good Cajun friend…

This tomato gravy is truly a taste of Louisiana Cajun Country. Mama made countless batches…

This slow cooker jambalaya came about from a lot of experimenting over the years. My…

This New Orleans red beans and rice is just like what Mom makes. I recommend…

This is an easy red beans and rice recipe that is a delicious take on…

While shrimp jambalaya is really more of a thicker rice stew than a soup, it’s…

Étouffée is a delicious shellfish stew that’s a New Orleans classic. I use a homemade…

Fire up succulent blackened salmon with an exciting blend of Cajun-style spices! Preparation Details Prep…

This blackened fish is cooked in a hot cast iron pan until charred and packed…

This blackened seasoning recipe uses just eight ingredients to make a homemade, salt-free Cajun seasoning…

This chicken and sausage gumbo is made with a seasoned roux, a classic from the…

This crawfish boil is quite a feast! Invite the family and dig into this messy,…

This creamy Cajun chicken pasta with bell peppers and mushrooms is easy to make, full…