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Blackened Tuna
This blackened tuna recipe is very simple but it’s my favorite way to have tuna….
Easy Cajun Jambalaya
This Cajun jambalaya recipe is made in the traditional way but with a little less…
Cajun-Style Blackened Snapper
Red snapper fillets are coated with a dry spice mixture flavored with herbs, then cooked…
Cajun Blackened Catfish
This is a blackened catfish recipe that I obtained from a very good Cajun friend…
Mama’s Tomato Gravy
This tomato gravy is truly a taste of Louisiana Cajun Country. Mama made countless batches…
Colleen’s Slow Cooker Jambalaya
This slow cooker jambalaya came about from a lot of experimenting over the years. My…
Authentic New Orleans Red Beans and Rice
This New Orleans red beans and rice is just like what Mom makes. I recommend…
Easy Red Beans and Rice
This is an easy red beans and rice recipe that is a delicious take on…
Chef John’s Sausage & Shrimp Jambalaya
While shrimp jambalaya is really more of a thicker rice stew than a soup, it’s…
Chef John’s Shrimp Étouffée
Étouffée is a delicious shellfish stew that’s a New Orleans classic. I use a homemade…
Blackened Salmon Fillets
Fire up succulent blackened salmon with an exciting blend of Cajun-style spices! Preparation Details Prep…
Blackened Fish
This blackened fish is cooked in a hot cast iron pan until charred and packed…
Blackened Seasoning Mix
This blackened seasoning recipe uses just eight ingredients to make a homemade, salt-free Cajun seasoning…
Cajun Chicken and Sausage Gumbo
This chicken and sausage gumbo is made with a seasoned roux, a classic from the…
Louisiana Crawfish Boil
This crawfish boil is quite a feast! Invite the family and dig into this messy,…
Cajun Chicken Pasta
This creamy Cajun chicken pasta with bell peppers and mushrooms is easy to make, full…