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Blackened Tuna

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This blackened tuna recipe is very simple but it’s my favorite way to have tuna….

Easy Cajun Jambalaya

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This Cajun jambalaya recipe is made in the traditional way but with a little less…

Cajun-Style Blackened Snapper

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Red snapper fillets are coated with a dry spice mixture flavored with herbs, then cooked…

Cajun Blackened Catfish

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This is a blackened catfish recipe that I obtained from a very good Cajun friend…

Mama’s Tomato Gravy

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This tomato gravy is truly a taste of Louisiana Cajun Country. Mama made countless batches…

Colleen’s Slow Cooker Jambalaya

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This slow cooker jambalaya came about from a lot of experimenting over the years. My…

Authentic New Orleans Red Beans and Rice

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This New Orleans red beans and rice is just like what Mom makes. I recommend…

Easy Red Beans and Rice

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This is an easy red beans and rice recipe that is a delicious take on…

Chef John’s Sausage & Shrimp Jambalaya

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While shrimp jambalaya is really more of a thicker rice stew than a soup, it’s…

Chef John’s Shrimp Étouffée

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Étouffée is a delicious shellfish stew that’s a New Orleans classic. I use a homemade…

Blackened Salmon Fillets

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Fire up succulent blackened salmon with an exciting blend of Cajun-style spices! Preparation Details Prep…

Blackened Fish

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This blackened fish is cooked in a hot cast iron pan until charred and packed…

Blackened Seasoning Mix

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This blackened seasoning recipe uses just eight ingredients to make a homemade, salt-free Cajun seasoning…

Cajun Chicken and Sausage Gumbo

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This chicken and sausage gumbo is made with a seasoned roux, a classic from the…

Louisiana Crawfish Boil

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This crawfish boil is quite a feast! Invite the family and dig into this messy,…

Cajun Chicken Pasta

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This creamy Cajun chicken pasta with bell peppers and mushrooms is easy to make, full…