Ingredients

My sister’s friend gave her this recipe years ago to use at our parents’ 25th…

A large and moist cake with a fruity kick! Be sure and add it to…

Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional…

The glaze gives a wonderful sheen to the bird. If fresh sage is unavailable use…

This is a wonderful sweet potato recipe with a little bit of preparation. You can…

Fruit-stuffed pork loin is an excellent choice for a holiday family dinner. Stuffed with orange-…

Apricot jam is a key ingredient in this recipe for people who like apricots and…

So easy and always a hit at our holiday dinners! This should be made at…

A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for…

Capirotada is a traditional Mexican dessert similar to bread pudding. This dish is cooked by…

This streamlined Hungarian torte is a recipe handed down from my mother, it is a…

This apricot salsa recipe was part of a recipe challenge that worked out quite well….

Pork loin roast – good-looking, lean, and attractively priced (under $25) – makes a memorable,…

Hamantaschen are fruit-filled cookies traditionally served during the Jewish holiday Purim. They are put in…

This super simple easy apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is…

This is an old family recipe that I recently entered in the 2001 Ventura County…