Antipasti

This is my Russian grandmother’s version of Italian caponata. Serve with your favorite bread or…

I’m well aware that everyone knows this marinated feta recipe or does it in their…

A flavorful blend of veggies and spices, perfect served with crunchy French bread. Preparation Details…

Another form of bruschetta, this is a great low calorie and healthy appetizer. Serve bruschetta-style,…

Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you…

This light, fresh, and wholesome appetizer is so very easy to make and perfect for…

These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you…

I always make my own marinated feta. If you like, you can also add garlic,…

This 2-ingredient Italian appetizer is one of my favorite quick things to serve when I…

This is a fun take on bruschetta with peas, shallots, and mint that I invented…

This is a great snack to make for any gathering. Balls of honeydew melon are…

Marinated stuffed cherry peppers are a quintessential antipasto. Seasoning the olive oil kicks it up…

This is a delicious recipe and keeps for a long time, due to hot water…

Gluten-free stuffed zucchini blossoms (fior di zucca ripieni) are a delicious, traditional spring recipe from…

Pronounced ‘bun-yet,’ this is an old world Italian recipe from my Nonie’s kitchen. It is…

Tortellini skewers are a pretty appetizer that are easy to make. Preparation Details Prep Time:…