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Bang Bang Chicken Nuggets
These bang bang chicken nuggets, made from scratch from boneless chicken thighs and breasts, are…
Miso Aioli
Miso aioli is great as a dip for roasted or raw veggies, French fries, tater…
Cheese Puff Sliders
For these cheese puff sliders, Chef John shows you first how to make incredible French…
Chinese Tea Eggs
These tea eggs are one of my favorite dishes and traditional lucky food to make…
Parmesan Garlic Pizza Rolls
This Parmesan garlic pizza rolls recipe quickly adds a lot of flavor to convenient frozen…
Magaricz
This is my Russian grandmother’s version of Italian caponata. Serve with your favorite bread or…
Marinated Feta
I’m well aware that everyone knows this marinated feta recipe or does it in their…
Ruth’s Eggplant Caponata
A flavorful blend of veggies and spices, perfect served with crunchy French bread. Preparation Details…
Eggplant and Tomato Caponata
Another form of bruschetta, this is a great low calorie and healthy appetizer. Serve bruschetta-style,…
Cherry Tomato Bites
Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you…
Blackberry-Basil Skewers
This light, fresh, and wholesome appetizer is so very easy to make and perfect for…
Zucchini-Feta Rolls
These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you…
Easy Marinated Feta
I always make my own marinated feta. If you like, you can also add garlic,…
Grissini with Prosciutto
This 2-ingredient Italian appetizer is one of my favorite quick things to serve when I…
Bruschetta with Peas and Mint
This is a fun take on bruschetta with peas, shallots, and mint that I invented…
Prosciutto Wrapped Melon Balls
This is a great snack to make for any gathering. Balls of honeydew melon are…