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Bang Bang Chicken Nuggets

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These bang bang chicken nuggets, made from scratch from boneless chicken thighs and breasts, are…

Miso Aioli

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Miso aioli is great as a dip for roasted or raw veggies, French fries, tater…

Cheese Puff Sliders

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For these cheese puff sliders, Chef John shows you first how to make incredible French…

Chinese Tea Eggs

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These tea eggs are one of my favorite dishes and traditional lucky food to make…

Parmesan Garlic Pizza Rolls

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This Parmesan garlic pizza rolls recipe quickly adds a lot of flavor to convenient frozen…

Magaricz

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This is my Russian grandmother’s version of Italian caponata. Serve with your favorite bread or…

Marinated Feta

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I’m well aware that everyone knows this marinated feta recipe or does it in their…

Ruth’s Eggplant Caponata

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A flavorful blend of veggies and spices, perfect served with crunchy French bread. Preparation Details…

Eggplant and Tomato Caponata

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Another form of bruschetta, this is a great low calorie and healthy appetizer. Serve bruschetta-style,…

Cherry Tomato Bites

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Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you…

Blackberry-Basil Skewers

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This light, fresh, and wholesome appetizer is so very easy to make and perfect for…

Zucchini-Feta Rolls

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These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you…

Easy Marinated Feta

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I always make my own marinated feta. If you like, you can also add garlic,…

Grissini with Prosciutto

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This 2-ingredient Italian appetizer is one of my favorite quick things to serve when I…

Bruschetta with Peas and Mint

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This is a fun take on bruschetta with peas, shallots, and mint that I invented…

Prosciutto Wrapped Melon Balls

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This is a great snack to make for any gathering. Balls of honeydew melon are…