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Cajun Blackened Catfish

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This is a blackened catfish recipe that I obtained from a very good Cajun friend…

Easy Air Fryer Apple Pies

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So very simple, easy, and quick to make. Preparation Details Prep Time: 15 mins Cook…

Cranberry Sauce with Apricots, Raisins, and Orange

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So easy and always a hit at our holiday dinners! This should be made at…

Mama’s Tomato Gravy

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This tomato gravy is truly a taste of Louisiana Cajun Country. Mama made countless batches…

Air Fryer Apple Pies

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This air fryer apple pie recipe makes mini hand pies filled with a buttery apple-cinnamon…

Apricot Glazed Chicken

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A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for…

Chef John’s Easy Apple Pie

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This apple pie is not your typical dessert. The filling is caramelized apples held together…

Colleen’s Slow Cooker Jambalaya

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This slow cooker jambalaya came about from a lot of experimenting over the years. My…

Capirotada (Mexican Dessert)

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Capirotada is a traditional Mexican dessert similar to bread pudding. This dish is cooked by…

Authentic New Orleans Red Beans and Rice

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This New Orleans red beans and rice is just like what Mom makes. I recommend…

Streamline Hungarian Torte

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This streamlined Hungarian torte is a recipe handed down from my mother, it is a…

Easy Swedish Apple Pie

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Swedish apple pie baked with a cinnamon crust. Preparation Details Prep Time: 20 mins Cook…

Perfect Apple Crisp Pie

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Amazing apple crisp pie! My son and I came up with this recipe by combining…

Apricot Salsa

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This apricot salsa recipe was part of a recipe challenge that worked out quite well….

Easy Red Beans and Rice

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This is an easy red beans and rice recipe that is a delicious take on…

Chef John’s Caramel Apple Pie

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To me, this caramel apple pie is the purest and most intensely flavored apple pie…