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Chef John’s Sausage & Shrimp Jambalaya
While shrimp jambalaya is really more of a thicker rice stew than a soup, it’s…
Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce
Pork loin roast – good-looking, lean, and attractively priced (under $25) – makes a memorable,…
No-Sugar Apple Pie
This sugar-free apple pie is a naturally sweet, tart apple pie recipe with no added…
Chef John’s Shrimp Étouffée
Étouffée is a delicious shellfish stew that’s a New Orleans classic. I use a homemade…
Great-Grandmother Bubbie’s Hamantaschen
Hamantaschen are fruit-filled cookies traditionally served during the Jewish holiday Purim. They are put in…
Grandma’s Iron Skillet Apple Pie
This three-layer, cast iron apple pie is a Southern favorite! Preparation Details Prep Time: 15…
Easy Apricot-Glazed Salmon
This super simple easy apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is…
Blackened Salmon Fillets
Fire up succulent blackened salmon with an exciting blend of Cajun-style spices! Preparation Details Prep…
Fried Apple Pies
These homemade fried apple pies are simple and delicious. Preparation Details Prep Time: 15 mins…
Apricot Noodle Kugel
This is an old family recipe that I recently entered in the 2001 Ventura County…
Blackened Fish
This blackened fish is cooked in a hot cast iron pan until charred and packed…
Old-Fashioned Apple Pie
This classic and traditional American apple pie recipe is time-tested and truly delicious! Use tart,…
Blackened Seasoning Mix
This blackened seasoning recipe uses just eight ingredients to make a homemade, salt-free Cajun seasoning…
Apricot Cheesecake
I entertain frequently. My guests always expect me to create something new, a real showstopper!…
Croatian Apple Pie Squares
Croatian apple pie squares feature a fragrant and delicious cooked apple raisin filling, enclosed top…
Apricot Chicken with Balsamic Vinegar
This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It’s super yummy and…