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Cajun Chicken and Sausage Gumbo

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This chicken and sausage gumbo is made with a seasoned roux, a classic from the…

Apple Crumb Pie

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This crumb topping for apple pie adds a delicious crunch. You can add walnuts and…

Louisiana Crawfish Boil

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This crawfish boil is quite a feast! Invite the family and dig into this messy,…

Energy Bars

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These bars are great before a workout or when you need a quick snack to…

Easy Apple Pie

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This easy apple pie recipe belongs to my mother. I make it all the time…

Apricot-Glazed Pork Ribs

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Apricot-glazed pork ribs features a tangy soy and apricot preserve mixture that does double duty…

Cajun Chicken Pasta

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This creamy Cajun chicken pasta with bell peppers and mushrooms is easy to make, full…

Canned Apple Pie Filling

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This apple pie filling recipe is perfect to make during apple season. It makes seven…

Leftover Phyllo Dough Pastries

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I never knew what to do with only a few sheets of leftover phyllo dough—not…

Tarte Tatin

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Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…

Homemade Apricot Jam

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This homemade apricot jam is traditional and delicious. Preparation Details Prep Time: 10 mins Cook…

Creole Seasoning Blend

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This Creole seasoning blend is great for adding flavor to rice, meats, soups, stews, or…

Apple Pie Filling

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This homemade apple pie filling recipe lets you treat your family with pies year-round. Preparation…

Cajun Spice Mix

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This is a mildly hot Cajun spice mix you make yourself with common spices from…

Glenda’s Apricot Nectar Cake

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Blend yellow cake mix and apricot nectar to deliver a light and elegant apricot cake…

Authentic Louisiana Red Beans and Rice

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Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these…