All Recipes

These chicken adobo tacos fuse Mexican and Filipino cuisine. Wrap up some chicken adobo in…

In Brazil we call this Banana Cake, but when I baked this for the first…

This delicious apricot pie is made with a homemade buttery pie crust and fresh apricots….

Truffle deviled eggs offer a luxurious twist on a classic appetizer, combining a smooth blend…

These coconut chicken tenders are nicely crisp from the coating and baking them on a…

The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork….

This Brazilian cake is quick and easy to make – just throw all the ingredients…

Tangy, fruity apricot chicken breasts made in just three easy steps. They’re great served with…

I have not translated the name of this little Portuguese-Brazilian pastry because there is not…

This cranberry cheese ball with orange zest, sharp white Cheddar cheese, and garlic is simply…

Cocada is a popular street food sold everywhere in Brazil. It’s a sweet made with…

These beet pickled deviled eggs take on a striking pink color when plunged into a…

This crumb topping for apple pie adds a delicious crunch. You can add walnuts and…

This creamy jalapeno cranberry dip is a copycat version of the popular Costco dip by…

This coconut cake made from scratch is ‘bathed’ in a mixture of condensed milk and…

The Caipirinha is the national cocktail of Brazil. Made with a sugar cane rum known…