All Recipes

A simple charoset recipe for the traditional Passover staple. I always make a great deal…

The best salmon cakes have just the right amount of onion, bell pepper, and parsley,…

Ever wondered how to get a well-cooked, juicy piece of meat, without butterflying it or…

This buttery apple cinnamon cake comes together in minutes but tastes like you spent all…

This Mediterranean marinated cheese features slices of havarti alternating with slices of cream cheese in…

This is Brazilian favorite (and an old family recipe), and takes no cooking at all….

These bang bang chicken nuggets, made from scratch from boneless chicken thighs and breasts, are…

This easy apple crisp has a topping made with oats, brown sugar, cinnamon, and butter….

Very easy and fast to make from scratch and healthy, too. In Brazil, this cake…

Miso aioli is great as a dip for roasted or raw veggies, French fries, tater…

This homemade apple pie filling recipe lets you treat your family with pies year-round. Preparation…

This easy yet wonderful stew can be made any time of year. The meat can…

For these cheese puff sliders, Chef John shows you first how to make incredible French…

This apple chutney is made with tart apples, fresh ginger, and sweet spices. It’s a…

My Brazilian friend makes this pork and black bean stew for me occasionally and it…

These tea eggs are one of my favorite dishes and traditional lucky food to make…