Fall Jarcuterie

Ever had jarcuterie? This fall flavored fun appetizer with salami, cheese, walnuts, cornichons, and cranberries is served out of a jar.

Preparation Details

Prep Time: 15 mins

Cook Time: 0 mins

Total Time: 15 mins

Servings: Not available

Ingredients

• 1/4 cup extra virgin olive oil
• 3 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon whole-grain mustard
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• 1 garlic clove, grated
• 1 G ranny Smith apple, chopped
• 1 H oneycrisp apple, chopped
• 6 ounces white sharp Cheddar cheese, cubed
• 1 cup salami, cut into half moons
• 1 cup cornichons
• 2 tablespoons finely chopped shallot
• 1/3 cup dried cranberries
• 1/3 cup walnut halves

Steps

1. Whisk together oil, vinegar, whole grain mustard, honey pepper, salt, and grated garlic in a bowl until well combined.
2. In a large bowl, mix together apples, Cheddar cheese, salami, cornichons, shallots, cranberries, and walnuts until evenly combined. Drizzle with prepared dressing until well coated. Transfer mixture to a large jar with a lid. Shake and store in the refrigerator for up to 5 days or until ready to serve.