This apple walnut cake is lovely and moist with wonderful flavor that improves the next day. Needs no frosting.
Preparation Details
Prep Time: 25 mins
Cook Time: 45 mins
Total Time: 1 hr 10 mins
Servings: 12
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 apples – peeled, cored and sliced
- 1 cup white sugar
- 1 cup brown sugar
- 1 ¼ cups vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan. Sift flour, baking soda, cinnamon, and salt into a bowl; set aside.
- Combine apples and white sugar in a separate bowl; set aside. Mix brown sugar, oil, eggs, and vanilla together until well combined. Stir in apple mixture, then flour mixture. Fold in walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
