Instant Pot Spinach and Artichoke Dip

This Instant Pot spinach artichoke dip has all of the creamy and cheesy goodness you’d expect in a classic spinach dip without the hassle.

Preparation Details

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 8

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and quartered
• 1 (10 ounce) package frozen chopped spinach
• 8 ounces cream cheese
• 1 cup sour cream
• ½ cup chopped white onion
• ½ cup chicken broth
• 3 cloves garlic, minced
• ½ teaspoon salt
• crushed red chile flakes
• 3 cups shredded Monterey Jack cheese
• 2 cups grated Parmesan cheese

Steps

1. Combine artichoke hearts, frozen spinach, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select manual pressure according to manufacturer’s instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
2. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Whisk in Monterey Jack and Parmesan cheese until smooth; serve immediately.