This Italian tuna spread is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in the refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. It makes the best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum!
Preparation Details
Prep Time: 15 mins
Cook Time: Not available
Total Time: 15 mins
Servings: 8
Ingredients
- 3 (4.5 ounce) cans tuna packed in olive oil, drained
- ½ cup unsalted butter at room temperature
- 3 tablespoons capers, drained
- 1 tablespoon chopped Italian flat-leaf parsley
- 1 teaspoon lemon juice (Optional)
- salt and ground black pepper to taste
Steps
- Combine tuna, butter, capers, parsley, lemon juice, salt, and black pepper in the bowl of a food processor; process until smooth.
