This mango shrimp ceviche is the perfect summer dish. With crunchy cucumber, juicy tomatoes and mango, jalapeno, and lime juice, it’s light, full of flavor, and a great combination of sweet and heat.
Preparation Details
Prep Time: 20 mins
Cook Time: Not available
Total Time: 20 mins
Servings: 4
Ingredients
- 1 pound cooked large shrimp , cut into bite-sized pieces
- 1 cucumber , cut into bite-sized pieces
- 1 pint cherry tomatoes , halved
- 1 jalapeno pepper , thinly sliced
- 1 fresh mango – peeled, pitted, and cut into bite-sized pieces
- 1 lime, juiced, or more to taste
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chili lime seasoning (such as Tajin®) , or to taste
Steps
- Combine shrimp, cucumber, tomatoes, jalapeno, mango, lime juice, cilantro, and Tajin seasoning in a large bowl. Taste; add more Tajin if needed.
- For more flavor, cover and refrigerate for 1 hour (optional).
