I’m well aware that everyone knows this marinated feta recipe or does it in their own way, but that’s how I cook it – it’s a quick appetizer for unexpected guests that just rang a doorbell to your house. Keeps well in the refrigerator.
Preparation Details
Prep Time: 15 mins
Cook Time: Not available
Total Time: 15 mins
Servings: 6
Ingredients
- 4 black olives, finely chopped
- 2 fresh sage leaves, or more to taste
- 1 clove garlic, crushed
- 1 red chile pepper (Optional)
- 1 sprig fresh rosemary, or more to taste
- ¼ red bell pepper, finely chopped
- 1 tablespoon toasted sesame-ginger seasoning (such as Victoria Gourmet ®)
- 1 small pepperoncini pepper, finely sliced
- ½ tablespoon chopped fresh oregano
- 14 ounces feta cheese, cubed
- ½ cup olive oil
Steps
- Place a layer of olives, sage, garlic, chile pepper, rosemary, bell pepper, sesame-ginger seasoning, pepperoncini pepper, and oregano into the bottom of a container. Add a layer of feta cheese. Repeat layering with remaining ingredients.
- Pour olive oil into the container to cover feta mixture completely. Cover and refrigerate until serving.
