Miso aioli is great as a dip for roasted or raw veggies, French fries, tater tots, air fried or roasted potato wedges, a spread for sandwiches (think grilled hamburger), steamed shrimp, and fried fish. I think you get the idea—just use your imagination—the sky’s the limit!
Preparation Details
Prep Time: 5 mins
Cook Time: Not available
Total Time: 5 mins
Servings: 8
Ingredients
- 3/4 cup mayonnaise
- 2 tablespoons white miso paste
- 1 tablespoon freshly-squeezed lemon juice
- 2 teaspoons reduced-sodium soy sauce
- 1/2 teaspoon Sriracha , or to taste
Steps
- Add mayonnaise, miso paste, lemon juice, soy sauce, and Sriracha to a small bowl, and whisk until completely combined and smooth. Cover and refrigerate until ready to use.
