“10/10. Would eat a million.”
Preparation Details
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 6 (serving size: 2 patties plus 2 ½ Tbsp. dipping sauce)
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Steps
- Gather all ingredients.
- Prepare the Dipping Sauce: Whisk together mayonnaise, ketchup, relish, Worcestershire, garlic powder, and cayenne in a small bowl. Cover and refrigerate until ready to use.
- Prepare the Onion Patties: Pour oil to a depth of 1/2 inch in a large cast-iron skillet; heat over medium-high. While oil heats, whisk together flour, cornmeal, sugar, baking powder, salt, garlic powder, and cayenne in a bowl.
- Add onion and buttermilk and stir until combined.
- A drop of batter should sizzle as it hits the oil, indicating it’s ready. Working in batches, spoon a scant 1/4 cup of batter into the hot oil, and using a spoon, spread slightly into circles. Fry until golden brown on both sides, about 3 minutes total. Remove from pan to a wire rack set over paper towels and immediately sprinkle with salt to taste.
- Serve hot with Dipping Sauce.
