Perfect and Easy Apple Crisp

This recipe for apple crisp is adapted from a classic 50-year-old recipe. It works best with fresh, crisp cooking apples.

Preparation Details

Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 1 hr

Servings: 6

Ingredients

• 2 ½ cups apples – peeled, cored, and sliced
• 1 cup sifted all-purpose flour
• 1 cup white sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup butter, softened

Steps

1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
2. Arrange apple slices evenly in the prepared baking dish.
3. Sift flour, sugar, cinnamon, and salt into a bowl.
4. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.
5. Bake in the preheated oven until topping is golden, 40 to 45 minutes.
6. Cool slightly before serving.