Sriracha Deviled Eggs with Bacon

These Sriracha deviled eggs with bacon have a savory, smoky pop of flavor from crisp bacon, and sriracha adds a spicy, garlicky kick. Bacon and sriracha are a match made in heaven in this classic appetizer.

Preparation Details

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 12

Ingredients

• 6 large hard boiled eggs , peeled
• 2 slices bacon
• 2 tablespoons mayonnaise
• 2 tablespoons plain Greek yogurt
• 3 teaspoons sriracha, or to taste, plus more for drizzling
• 1 teaspoon yellow mustard
• 1/2 teaspoon white vinegar
• 1/8 teaspoon garlic powder
• salt and freshly ground black pepper to taste

Steps

1. Cook bacon in a skillet over medium heat until crisp, 4 to 5 minutes, and remove to a paper towel to drain. Chop and set aside.
2. Slice eggs in half lengthwise, remove yolks, and place in a mini food processor (see Note) Set egg whites aside.
3. Add mayonnaise, yogurt, sriracha, mustard, vinegar, garlic powder, salt, and pepper to the food processor, and process until smooth.
4. Spoon filling into egg white halves. Alternately, add mixture to a piping bag or zip-top bag with the corner clipped. Pipe mixture into egg white halves.
5. Sprinkle deviled eggs with bacon, garnish with a drizzle of sriracha, and serve.