These stuffed mini peppers have only 5 ingredients, are simple to throw together, and pack a ton of flavor. Baked and broiled, they are melty, cheesy goodness, but they are great raw, too. Whatever you decide, they will be the hit of your next tailgating party!
Preparation Details
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 10
Ingredients
- 1 pound mini peppers, sliced in half lengthwise and seeded
- 8 ounces whipped cream cheese
- 1/2 cup shredded Cheddar cheese
- 1 tablespoon everything bagel seasoning
- 1 green onion, chopped
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Place peppers on a large baking sheet.
- Combine cream cheese, Cheddar, everything seasoning, and green onion in a bowl. Mix well until evenly combined. Using a butter knife, spread each pepper with an equal amount of cheese mixture.
- Bake in the preheated oven for 15 minutes. Turn the oven’s broiler to High and broil until cheese is browned on top, about 2 minutes.
