It’s the perfect quick recipe for entertaining.
Preparation Details
Prep Time: 15 mins
Cook Time: 22 mins
Total Time: 37 mins
Servings: 6
Ingredients
- 1 pound store-bought pizza dough , brought to room temperature
- 4 plum or Roma tomatoes , thinly sliced
- fresh basil for garnishing, torn or roughly sliced
Steps
- Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) with a rack in the center position. Lightly oil a 13- by 18-inch rimmed baking sheet.
- Thinly slice tomatoes and place them on a paper towel-lined plate. Pat the tops of the tomatoes dry.
- Gently stretch and press pizza dough to each corner of the rimmed baking sheet. Drizzle with oil, then season all over with salt, pepper, and oregano (or Italian seasoning).
- Cover the pizza dough with sliced tomatoes (they should touch). Bake pizza until the crust is golden brown and the tomatoes look roasted, 22 to 25 minutes.
- Let cool slightly, then transfer to a cutting board and cut into small squares. Sprinkle with a pinch of salt and garnish with fresh basil.